In 2024, I embarked on an unforgettable journey to three of the world's most iconic UNESCO World Heritage Sites: the Great Wall of China, Machu Picchu, and Tiger’s Nest Monastery. Each destination offered unique challenges, breathtaking views, and deep cultural significance. From having a private lunch on the Great Wall, to navigating the altitude at Machu Picchu, and hiking to the cliffside Tiger’s Nest, these experiences reminded me of humanity’s incredible perseverance and ingenuity.
Looking to explore these wonders for yourself? Let me guide you with insider tips and VIP access to make your adventure truly unforgettable! 🌍✨
Relais & Châteaux, the epitome of boutique luxury and gastronomic excellence, took me on an unforgettable journey through Brittany and beyond. From the modern elegance of Les Lumière in Versailles to the coastal charm of Domaine de Rochevilaine, and the forest retreat of Domaine de Locguenole, each property offered a unique blend of heritage, comfort, and world-class hospitality. Along the way, I discovered hidden gems like Les Etangs de Corot, Saint James Paris, and Relais Christine—each steeped in charm and character. Whether you're craving Michelin-starred cuisine, serene spas, or unique accommodations (hello, hen house!), Relais & Châteaux delivers moments of unparalleled beauty and indulgence. Ready to explore?
Tucked away in the North Atlantic, the Faroe Islands are a remote paradise for nature lovers and adventurers alike. With more sheep than people, this rugged, green archipelago boasts dramatic cliffs, serene waterfalls, and unspoiled landscapes that feel straight out of a fairy tale. It’s perfect for those seeking solitude and breathtaking hikes, but don’t expect luxury—cozy B&Bs and self-catering cottages are the norm.
Between sampling local brews and savoring fresh salmon or lamb, you can explore the islands by car, boat, or even via impressive subsea tunnels. For a unique cultural experience, share a meal with a Faroese family or explore the capital, Tórshavn, home to Michelin-guide restaurants. If you crave the untouched and undiscovered, the Faroe Islands are calling.
Peru was one of the first places I booked when I started my travel business, relying on trusted Virtuoso partners on the ground. Years later, I set off on my own 8-night adventure through Peru, starting solo in Lima, exploring the Sacred Valley, and ending in Cusco. While Machu Picchu is the headline act, Peru’s real charm lies in its unexpected gems: incredible food, stunning landscapes, and rich Incan culture. Just a heads up—Machu Picchu can be crowded, especially during peak season, and Cusco's altitude hits hard at over 11,000 feet. Hydrate, eat light, and sip coca tea to adjust. Peru isn’t just about the iconic sights; it’s the journey that makes it truly unforgettable.
Nestled along Vietnam’s central coast, Hoi An is a town where history, culture, and craftsmanship intertwine to create an unforgettable experience. Imagine strolling through lantern-lit streets, where ancient wooden houses stand as silent witnesses to centuries of diverse cultural influences. Known as the "tailoring capital of Southeast Asia," Hoi An offers the unique opportunity to have a custom suit crafted in just a few days, blending tradition with modern convenience. As night falls, the town transforms into a vibrant spectacle of lights and colors, with lanterns floating on the Thu Bon River, creating a scene straight out of a fairytale. Hoi An is more than a destination; it’s a place where every moment becomes a cherished memory.
Last month, my husband and I flew to Antigua in the West Indies. It was the first Caribbean nation to open its borders since the pandemic. The island has 100,000 inhabitants and until 1981 was a British colony. Formerly a sugar-producing island, it now relies heavily on tourism. Learn about why I recommend Antigua as a safe destination for your travels.
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
