Last month, my husband and I flew to Antigua in the West Indies. It was the first Caribbean nation to open its borders since the pandemic. The island has 100,000 inhabitants and until 1981 was a British colony. Formerly a sugar-producing island, it now relies heavily on tourism. Learn about why I recommend Antigua as a safe destination for your travels.
Food Trip: Cartagena Ceviche
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.