Tucked away in the North Atlantic, the Faroe Islands are a remote paradise for nature lovers and adventurers alike. With more sheep than people, this rugged, green archipelago boasts dramatic cliffs, serene waterfalls, and unspoiled landscapes that feel straight out of a fairy tale. It’s perfect for those seeking solitude and breathtaking hikes, but don’t expect luxury—cozy B&Bs and self-catering cottages are the norm.
Between sampling local brews and savoring fresh salmon or lamb, you can explore the islands by car, boat, or even via impressive subsea tunnels. For a unique cultural experience, share a meal with a Faroese family or explore the capital, Tórshavn, home to Michelin-guide restaurants. If you crave the untouched and undiscovered, the Faroe Islands are calling.
Peru was one of the first places I booked when I started my travel business, relying on trusted Virtuoso partners on the ground. Years later, I set off on my own 8-night adventure through Peru, starting solo in Lima, exploring the Sacred Valley, and ending in Cusco. While Machu Picchu is the headline act, Peru’s real charm lies in its unexpected gems: incredible food, stunning landscapes, and rich Incan culture. Just a heads up—Machu Picchu can be crowded, especially during peak season, and Cusco's altitude hits hard at over 11,000 feet. Hydrate, eat light, and sip coca tea to adjust. Peru isn’t just about the iconic sights; it’s the journey that makes it truly unforgettable.
Nestled along Vietnam’s central coast, Hoi An is a town where history, culture, and craftsmanship intertwine to create an unforgettable experience. Imagine strolling through lantern-lit streets, where ancient wooden houses stand as silent witnesses to centuries of diverse cultural influences. Known as the "tailoring capital of Southeast Asia," Hoi An offers the unique opportunity to have a custom suit crafted in just a few days, blending tradition with modern convenience. As night falls, the town transforms into a vibrant spectacle of lights and colors, with lanterns floating on the Thu Bon River, creating a scene straight out of a fairytale. Hoi An is more than a destination; it’s a place where every moment becomes a cherished memory.
Istanbul, a city where the past seamlessly intertwines with the present, beckons travelers to embark on an enchanting journey through its rich history, culture, and architectural marvels. Join me as I delve into the captivating experiences that await in this mesmerizing city, where every corner, every mosque, every market, and every experience tells a story, inviting you to become a part of its timeless narrative. From the majestic views of the Galata Tower to the spiritual grandeur of the Ayasofya Grand Mosque, and the subterranean wonders of the Basilica Cistern, Istanbul enchants and educates in equal measure. With its recent rejuvenation, the Blue Mosque stands as a testament to Istanbul's enduring beauty, while the Grand Bazaar beckons with its treasures. A Turkish bath experience and a Bosphorus sunset dinner cruise provide unique insights into the city's soul. Rediscovering Istanbul is like turning the pages of a captivating history book, one where the past dances gracefully with the present, inviting you to explore, learn, and savor its cultural richness.
In the heart of summer, we embarked on a journey to the breathtaking twin islands of St. Kitts and Nevis. This was no ordinary vacation—it was Turtle Week, a unique experience that would forever capture our hearts. Alongside my Mom, we explored the warmth and charm of the locals, indulged in the luxury of the first Four Seasons Resort, and ventured into the intriguing history of Alexander Hamilton, born right here in Nevis. With pristine beaches, lush landscapes, and encounters with majestic sea turtles, this was a Caribbean getaway like no other. Join us as we delve into the magic of Turtle Week and the serene paradise of Nevis, where unforgettable memories were made.
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
