I once climbed down a mountain in Mallorca, Spain, to try what the New York Times claimed was the best paella in the world. And though I came for the paella, I left with a memory of a lifetime.
Experience Bali for the Family
My three grown sons and my husband and I met up in Bali last December. It was our first time on the Island of the Gods. We stayed in a beautiful villa among the rice fields of Ubud. And because I am my mother’s child, I had everyone up in the early mornings for a plethora of activities. We visited markets and had a Balinese cooking class. We learned how to make batik. We participated in local temple rituals. We climbed Mount Batur.
Jean-Michel Basquiat: Life Doesn't Frighten Me
Jean-Michel Basquiat was only 27 when he died in 1988, but in a few short years his paintings and other work challenged established notions of high and low art, race and class. He forged a visionary language that defied characterization.
I first came upon upon Basquiat’s name in a book my son received on his first birthday. “Life Doesn’t Frighten Me” was a poem by Maya Angelou, each line accompanied by a Basquiat painting. It was most definitely not your ordinary children’s book, but I liked its powerful words and mesmerizing images. I sang Maya Angelou’s poem, especially the phrase “shadows on the wall, noises down the hall, life doesn’t frighten me at all,” to my baby son as if it were a lullaby.
Discover Claude Monet's Giverny
As springtime approaches, I look back on the day my brother and I took time off from Paris Fashion Week to visit Giverny, Claude Monet’s home.
Monet, a founder of the Impressionist style of painting, lived in Giverny for 43 years from 1883 to 1926. His house and garden, as well as the village and its surroundings, were his subject matter. They still attract half a million visitors each year from all over the world, including painters charmed by the distinctive light of the Seine Valley.
Food Trip: Cartagena Ceviche
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.